SAUCES - ALFREDO

FETTUCCINE ALFREDO

ALFREDO SAUCE

1-Pint heavy whipping cream

½ cup unsalted butter or margarine

One cup grated parmesan cheese

Salt and pepper to taste

1-teaspoon nutmeg

1-teaspoon garlic powder

½-cup fresh chopped Italian parsley (or 1-teaspoon dry parsley)

Heat heavy cream over medium heat and add butter; stir gently to melt.

Stir in grated parmesan cheese, salt and pepper, nutmeg and garlic powder and cook 5 minutes

Stirring gently.

Add cooked pasta, stir well sprinkle parsley on top, and serve

Optional: Add some sautéed mushrooms and sprinkle some fresh ground black pepper