SAUCES - SUN DRIED TOMATOES SAUCE

SUN DRIED TOMATOES SAUCE

Sun-Dried Tomato Cream Sauce

 

Original Recipe Yield 4 servings

• 8 sun-dried tomatoes, chopped (about 1/3 cup)
• 1 can (12 fl. Oz)  evaporated milk
• 2 cups (8-oz. pkg.) shredded Italian-style four-cheese blend
• 1 teaspoon dried basil
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• Salt and Pepper

Directions

Boil sun-dried tomatoes for two minutes, drain.

COMBINE evaporated milk, cheese, basil, garlic powder and pepper in medium saucepan. Cook over medium-low heat, stirring occasionally, until cheese is melted. Remove from heat and add boiled sun dried tomatoes.

Use over pasta, chicken, tilapia