SAUCES - ALLA PANNA

PASTA ALLA PANNA

“ALLA PANNA” SAUCE

1 Pint Heavy Whipping Cream

1 ½ cup grated parmesan cheese

2 egg yolks

Salt and pepper to taste

1 tbsp dry Italian seasoning

1 teaspoon paprika

1 teaspoon garlic powder

¼ cup parsley

Beat egg yolks in a small bowl

In a skillet reheat heavy cream for 5 minutes ( medium heat ), stir in seasoning, garlic and cheese.

Add eggs mixture and cook one more minute, pour over pasta, toss and serve immediately.

Sprinkle parsley, extra parmesan cheese and fresh grated pepper .