COMING IN FEBRUARY

WITH RECIPES FROM AROUND THE WORLD

FOR YOU TO

 

 

 

 

 CATERING ITALIAN, MEDITERRANEAN AND BEYOND !

FOR ALL YOUR CATERING NEEDS

HAM AND CHEESE SANDWICH

TURKEY AND CHEESE SANDWICH

VEGGIE SANDWICH

+

+

Bread selection Kaiser Rolls or 6" Hoagie

Every sandwich individually wrapped and delivered at Cypress Creek in a lunch bag with condiments and napkins

Alternative offers 

Lunch box with Sandwich, Chips and Spinach Pasta salad

or

Lunch box with Sandwich, Chips and Potato salad

Prices:

Any Sandwich selection,Chips, Cookies in Lunch Bag

$5.75 each

Any Sandwich selection, Chips Pasta salad in Lunch Box

Any Sandwich selection,Chips, Potato salad in Lunch Box

Lunch Box will include condiments,  fork and napkin

$6.00 each

Food delivered at Cypress Creek at the time of your choice 

Payment : Check or Cash at delivery 

CATERING FOR EVERY EVENT

WATERMELLON SKEWERS

TIRED OF THE SAME OLD FOOD ?

LOOKING TO SURPRISE YOUR GUESTS 
THE NEXT PARTY ?

CATERING ITALIAN, MEDITERRANEAN AND BEYOND

WITH HIS REGULAR AND VEGETARIAN MENU'S
IS OFFERING A DIFFERENT APPROACH
TO BUFFET STYLE CATERING

ZITI WITH MEAT SAUCE

FROM BREAKFAST, APPETIZER AND BRUNCH SOLUTIONS
THAT WILL IMPRESS YOUR GUESTS ,

TO

SALADS THAT WILL MAKE YOU DISCOVER THE RICH AND
EXOTIC FLAVORS OF THE MEDITERRANEAN AREA.


FROM CLASSIC DISHES
TO
UNCONVENTIONAL CREATIONS

CHICKEN INVOLTINI WITH SPINACH


PASTA DISHES

STUFFED SHELLS

RICE DISHES

VEGETABLE RISOTTO

CHICKEN, BEEF, PORK AND SAUSAGE SPECIALTY,

A CULINARY TRIP TO REMEMBER !

AND TO FINISH...

...DESSERTS

TO CHOOSE IN BETWEEN AN INTERNATIONAL SELECTION

WANT TO BE YOUR NEXT CATERER !

FROM CORPORATE BREAKFAST, WEDDING BRUNCH.

SCHOOL AND CHURCH FUNCTIONS,

SEMINARS, MEETING, TRAINING CLASSES,

TRADITIONAL WEDDINGS,ANNIVERSARY

BIRTHDAYS, BABY SHOWERS, GRADUATIONS

ENGAGEMENTS AND MORE

CONTACT US AT

louoforlando@gmail.com

Lou Tommasini
Catering Italian, Mediterranean and beyond...
For all your Catering needs

Check our site and menus at

https://sites.google.com/site/louoforlandoinc/

www.louoforlando.com

Like our Page and follow us at

facebook.com/louoforlandoinc

Recipe Collections posted at

louoforlando.blog.com/

RECIPES

LOUOFORLANDO.BLOG.COM/

RECIPES PUBLISHED

LOOKING FOR SOMETHING NEW ?
ALL THE RECIPES ARE FOR YOU TO TRY AND ENJOY !

RECIPES FROM THE MEDITERRANEAN AREA

RECIPES FROM EUROPE

RECIPES FROM ITALY

FOOD FROM CHRISTMAS

LOU of ORLANDO "SAUCES"

Lou Tommasini
Catering Italian, Mediterranean and beyond...
For all your Catering needs

For more information email us at
louoforlando@gmail.com

Check our site and menus at

https://sites.google.com/site/louoforlandoinc/

www.louoforlando.com

Like our Page and follow us at

facebook.com/louoforlandoinc

Recipe Collections posted at

/louoforlando.blog.com/

COMING SOON

LOU of ORLANDO "SOUPS"

SAUCES - TZATZIKY SAUCE

TZATZIKY SAUCE

Tzatziki Dipping sauce

 HINT: Tastes best when chilled for at least 1 hour after preparation."

Original Recipe Yield 8 servings

Ingredients

• 2 (8 ounce) containers plain yogurt
• 2 cucumbers - peeled, seeded and diced
• 2 tablespoons olive oil
• 1/2 lemon, juiced
• salt and pepper to taste
• 1 tablespoon chopped fresh dill
• 3 cloves garlic, peeled

Directions

1. In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic. Process until well-combined. Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor.

Used for any kind of greek salad, dip for veggies and used in rice salad.

SAUCES - TOMATO SAUCE

TOMATO SAUCE

Tomato sauce

1 can ( 32 oz.) tomato sauce (use crushed tomatoes for a ticker sauce)

Liquid Italian seasoning enough to cover the bottom of the pot 

     salt and pepper

1/2 tablespoon dry Italian seasoning or multipurpose seasoning

1/2 tablespoon garlic powder

1 tablespoon Spanish paprika

3 tablespoons dry oregano

8 cups chicken bouillon

1/2 teaspoon onion powder (optional)

     2 teaspoons sugar or sugar substitute

Cover the bottom of a high skillet or pot and reheat on medium .

2.     Add tomato sauce and stir well; add salt and pepper, dry seasoning, garlic powder, onion powder, Spanish paprika and sugar and bring to a boil

3.     Add 1 tablespoon dry oregano, 8 cups of chicken bouillon, stir well and bring back to boil.

4.     Add 1 tablespoon oregano, stir, cover and lover the heat to simmer for 25 minutes

5.     Uncover, add 1 tablespoon of oregano, stir well and remove from heat

6.     The tomato sauce is ready

.       A lighter sauce ? Add some heavy whipping cream or cream cheese ( until the desired color and cook on medium for 5 minutes)

.       This sauce can be frozen for a long time; just divide in few containers and when needed put the frozen sauce in a pot and reheat on low heat until completely defrosted