FOOD FROM UMBRIA 1

UMBRIA

 

 

ASSISI - ST.FRANCIS SQUARE

 

 

SPAGHETTI COL RANCETTO

Ingredients per 6/8 persons

.

Ingredients:

1 box spaghetti

4 tomatoes diced very thin

6 slices of bacon diced small

1 tbsp olive oil

1 onion diced small

2 tsp marjoram ( 1 if fresh )

Pecorino, Parmesan or Feta cheese

Salt & Pepper

Preparazione

Cook pasta.

In meantime heat 1 tbsp of olive oil over medium heat; add onion and cook 3 minutes; add bacon and cook 3 more minutes; add the tomatoes and cook 10 more minutes.

Add marjoram, salt and pepper and keep cooking for few more minutes.

Drain the pasta, return to the pot and pour sauce over pasta. Stir well.

Serve with Pecorino, Parmesan or Feta and some fresh ground pepper