FOOD FROM FRIULI VENEZIA GIULIA 1

FRIULI VENEZIA GIULIA

MIRAMARE CASTLE - TRIESTE

 

 

Zuppa jota

6 Servings

Ingredients

2	Can	kidney beans
1	Can	sauerkraut
2	Clove	garlic
3	Tablespoon	olive oil
1	Tablespoon	Flour

Salt, pepper, 1 teaspoon dry Italian seasoning

6 Cups of chicken bouillon

1 cup corn ( optional )

Instructions

1. Heat the the olive oil to medium. Sprinkle in the flour and sauté for a few minutes. Add the beans soup ( see tips ) and stir well. Pour into the beans, the sauerkraut and the seasoning. Add the rest of the soup,mix well and simmer for 10 minutes.

Tip : Drain one of the can of kidney beans; put in a blender with a cup of bouillon and liquefy.

        Add to the mixture of butter and flower.

You can add a teaspoon of Balsamic vinegar in your bowl for a zesty taste