FOOD FROM CALABRIA 2

CALABRIA

 

 

CATANZARO

.

PENNE CALABRESE STYLE

Serving 6 to 8 people

INGREDIENTS

1 Box of penne

4 Anchovy filets diced small

1 can black olives pitted and diced small

1 can green olives pitted and diced small

1/2 cup capers, drained

2 cans tuna in olive oil

6 cups tomato sauce

1 teaspoon dry oregano

½ cup grated pecorino, feta or parmesan cheese

Salt and pepper

3 Tbsp olive oil

1 tbsp garlic ( powder or squeezed )

PREPARATION

In a skillet heat the olive oil and add the garlic and the anchovy filets; cook for 5 minutes.

Add olives, capers and tune, stir and cook 2 more minutes.

Add the tomato sauce, oregano, salt and pepper and cook on low heat for 10 minutes.

Cook the penne, drain and toss in the sauce adding the cheese on the top; stir well

You can serve or broil for 5 minutes on low .