FOOD FROM ITALY - TRENTINO ALTO ADIGE 1

TRENTINO ALTO ADIGE

FETTUCCINI WITH HOT DOGS AND EGGS

INGREDIENTS:

! Box Linguini

8 Hot Dogs, skin removed

1 cup Parmesan Cheese

3 Eggs

2 leaves of sage (fresh)

1 1/2 cup butter

Salt & Pepper

PREPARATION:

Cut hot dogs in slices (not too thick).

Melt the butter over medium heat, add sage and hot dog slices, and cook 10 minutes, stirring often.

In a bowl, whisk the eggs, salt & pepper and parmesan cheese.

Cook Fettuccini, drain and return to pot...

Discard sage leaves, pour butter and hot dog mixture over pasta, and stir: add eggs mixture

and stir again until well combined.

Grate some pepper on top and add additional parmesan cheese at your taste.