FOOD FROM ITALY - LOMBARDIA 1

 LOMBARDIA

MILAN

RISOTTO ALLA MILANESE

( RICE MILAN STYLE )

10 cups chicken bouillon

1 Stick unsalted butter

1 onion, minced

3 cloves garlic, minced

2 cups long grain rice - uncooked

1/2 tablespoon saffron

1/2 cup grated parmesan cheese

     salt and pepper to taste

      ½ tablespoon dry Italian seasoning

In a large saucepan melt the butter, cook onion and garlic for about 8 minutes

Add rice and stir until coated well with butter; add salt and pepper

Melt saffron in 1 cup of chicken bouillon and add to the rice

Keep adding chicken bouillon to cover the rice and stir constantly until chicken bouillon is absorbed: repeat until rice is done:

It will takes about 20 minutes.

 Stir in grated parmesan cheese, taste for salt and serve