FOOD FROM EUROPE

CYPRUS - KERYNIA

TZADZIKI        

Ingredients:

500 grams of Greek yoghurt (or natural full, dairy yoghurt)

Three garlic cloves

1/2 cup of olive oil

1/2 sliced cucumber

Put the yoghurt in a bowl.

 Put the garlic through a garlic press and using the edge of a knife, spread the garlic coming out of the press on the yoghurt.

 Take the cucumber and peel the skin. Slice it thinly,

 Mix the ingredients with a mixer (or a fork) and slowly add the oil. The oil will be absorbed, and when it is , the tzazki is ready.

Serve with a spoon and a few olives spread on the top.