FOOD FROM EUROPE

BERN - SWITZERLAND

VEGETARIAN TEIGWAREN

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Ingredients for 6 persons:

• 1 box tricolor pasta
• 2 potatoes, pealed, cut into small cubes
• 1 tablespoon margarine or butter
• 1.3 pounds leek, cut in small slices
• 3.4 fl. ounces vegetable soup

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Preparation:

1. Cook pasta
2. Cook potatoes ( 15 minutes ) until soft
3. Heat the margarine or butter in a pot.
4. Add the leek and stew.
5. Pour the vegetable soup over the leek and cook for about 10 minutes.
6. Add leek to pasta and potatoes and mix well ( need to be almost dry )
7. Season at your taste