FOOD FROM EUROPE

SOFIA - BULGARIA

Monastery gyuyetch

Ingredients:

2 pd beef cut into cubes or small pieces

4 medium tomatoes

1 can mushrooms

1 cup rice

1 onion diced small

1 can black olives, pitted

Bunch of parsley

2 tbsp. vegetable oil

2 tbsp. butter or margarine

1 tbsp. sugar

2 ½ cups beef bouillion

Black pepper, paprika and salt

Fry beef with a little oil for 5 minutes: add the chopped onion, beef bouillon and paprika;

Cook 5 minutes then add mushrooms, rice and simmer about 15 minutes.

Add the chopped tomatoes, salt, butter and olives and cook 5 more minutes.

With oven at 350 transfer the content of the pan into a baking dish and cook for about 30 minutes,

Sprinkle with parsley and pepper before serving.