FOOD FROM CAMPANIA 2

CAMPANIA

NAPLES

SPAGHETTI OF THE POOR MAN

Ingredients:

1 box Spaghetti

12 Eggs

1 cup Butter or margarine

½ cup Bread Crumbs

½ cup grated Parmesan cheese , Romano cheese or Feta

Boil the spaghetti. Meanwhile in a frying pan heat the olive oil, and make 6 fried egg.

Drain the spaghetti, return to the pot and combine with 6 beaten eggs, stirring well. In a skillet melt the butter and the breadcrumbs stirring well for two minutes, add the spaghetti and mix well. Divide pasta in 6 plates , put the fried eggs on top of the pasta and sprinkle with the grated cheeses

serves 6 people