FOOD FROM BASILICATA 2

BASILICATA

POTENZA

TIMBALLO DI PATATE

5 Pounds potatoes

1 Pound shredded mozzarella cheese

2 eggs

¼ pound ham or prosciutto, diced small

1 pinch of parsley

Salt & pepper

Cook potatoes whole, in water, peel them.

 Mash potatoes mixing in mozzarella, eggs, grated cheese, cut-up r ham, Parsely, salt, and pepper.

Place mixture in a 12x9x2 inch (or round) pan, of which the inside surfaces have been oiled (or buttered) and sprinkled with flour to prevent sticking.

 Heat at 425F in a pre-heated oven for 20 minutes or until top begins to brown. Serve 12.