SOUPS - SEMOLINA DUMPLINGS

SEMOLINA DUMPLINGS

5 cups chicken bouillon

1/2 stick butter

     salt, pepper & seasoning to taste

4 eggs (yolks only )

1 cup grated parmesan cheese

2 cups semolina flour ( cream of wheat )

1 teaspoon dry parsley

In a medium pot bring 6 cups of water to boil, add 2 chicken cubes and cook until soup is ready ( about 5 minutes ), creating the chicken bouillon.

In a medium bowl, using a fork, mix the butter and egg yolks, add salt, pepper and seasoning and keep mixing;add grated parmesan cheese and semolina flour until you will have a dried dough ( if still wet add some semolina flour ).

Bring the chicken soup to boil, wet a teaspoon in the soup and spoon some of the mixture inside the soup

Keep adding until all the dumplings are in the soup

Cook for about 7 minutes, cut a dumpling in half and check if the inside is done: it may requires few more minutes cooking

Before serving, sprinkle some dry parsley on top