APPETIZERS AND DIPS - DEVILED EGGS

DEVILED EGGS

12 Large eggs hard boiled and cut lengthwise

2 tablespoons mayonnaise

½ tablespoon dry Italian seasoning

½ cup roasted peppers diced very small

½ cup fresh Italian parsley

½ teaspoon dry oregano

Salt and pepper to taste

1 teaspoon garlic powder

1 tablespoon bacon bits

Peel eggs, cut lengthwise and remove yolk

Put yolks and other ingredients in a bowl and mix very well

Adjust seasoning and fill each half of egg with the yolk mixture

Refrigerate until serving

Sprinkle with Spanish paprika ( optional )