Cream
Bacon cheese crescent
Ingredients
1 Package
Chive and Onion cream cheese spread
3 slices of
bacon. cooked crispy and crumbled
2 cans
refrigerated Crescent rolls
1 egg and 1
tablespoon water for egg wash
Salt and
pepper
Directions
Reheat oven
at 375 degrees
Mix cheese
and bacon until well blended, season with salt and pepper
Spread each
roll of dough with 1 teaspoon of mixture and roll up, starting at the shortest
side of the triangle. Place, point sides down on an ungreased baking sheet.
Mix egg and
water and brush rolls with liquid.
Bake 12 to
15 minutes
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