SOUPS - JOTA

Zuppa jota

6 Servings

Ingredients

2 cans Kidney beans drained

1 Can Sourkraut

2 Garlic cloves

3 Tablespoon Olive oil

1 Tablespoon flour

Salt, pepper and 1 teaspoon dry Italian seasoning

6 cups chicken bouillon

1 cup corn ( optional )

Instructions

1. Heat the olive oil to medium. Sprinkle in the flour and sauté for a few minutes. Add the beans soup ( see tips ) and stir well. Pour into the beans, the sauerkraut and the seasoning. Add the rest of the soup,mix well and simmer for 10 minutes.

Tip : Drain one of the can of kidney beans; put in a blender with a cup of bouillon and liquefy.

Add to the mixture of butter and flower.

You can add a teaspoon of Balsamic vinegar in your bowl for a zesty taste