Friday, April 27, 2012

IT IS THAT TIME OF THE YEAR...


CELEBRATE GRADUATION
WITH
Catering Italian, Mediterranean and Beyond


FEW SUGGESTIONS FOR A COLD TABLE...


Black beans couscous salad


Caponata crostini


Italian potato salad

Taboulleh


Deviled eggs

...AND FEW SUGGESTIONS FOR A HOT TABLE



Penne all'Amatriciana


Spanakorizo - Greek rice


Pig in the blanket


Chicken Quesadilla


Refried bean burritos

FOR OTHER SELECTIONS VISIT OUR WEB SITES
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Catering Italian, Mediterranean and Beyond

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