Sweet Pepper-Ham Wraps
Ingredients
1 red and 1 green pepper
2 Tbsp. Neufchatel Cheese, softened
12 slices Smoked Ham
Preparation
CUT
peppers lengthwise in half; remove and
discard seeds. Cut each piece into three lengthwise strips.
DRY
insides with paper towel; spread evenly
with Neufchatel.
PLACE
one pepper strip on each ham slice;
wrap ham around pepper. Secure with wooden toothpicks.
More expensive option : use Italian Prosciutto !
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