Monday, April 2, 2012

APPETIZERS AND DIPS = SWEET PEPPERS AND HAM



Sweet Pepper-Ham Wraps

Ingredients
   1 red and  1 green pepper

  2 Tbsp.  Neufchatel Cheese, softened

  12 slices  Smoked Ham
Preparation
CUT peppers lengthwise in half; remove and discard seeds. Cut each piece into three lengthwise strips.
DRY insides with paper towel; spread evenly with Neufchatel.
PLACE one pepper strip on each ham slice; wrap ham around pepper. Secure with wooden toothpicks. 

More expensive option : use Italian Prosciutto !

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