APPETIZERS AND DIPS = SWEET PEPPERS AND HAM

Sweet Pepper-Ham Wraps

Ingredients

   1 red and  1 green pepper

  2 Tbsp.  Neufchatel Cheese, softened

  12 slices  Smoked Ham

Preparation

CUT peppers lengthwise in half; remove and discard seeds. Cut each piece into three lengthwise strips.

DRY insides with paper towel; spread evenly with Neufchatel.

PLACE one pepper strip on each ham slice; wrap ham around pepper. Secure with wooden toothpicks. 

More expensive option : use Italian Prosciutto !