APPETIZERS AND DIPS - MINI CHEESE BALLS

MINI CHEESE BALLS

1 package Chive and Onion Cream  Cheese Spread ( 8 oz. )

1 package Shredded Mozzarella cheese ( 8 oz. )

4 slices cooked bacon, finely chopped

1/2 teaspoon Italian seasoning

1/2 teaspoon garlic powder

1/2 cup toasted Walnuts, ground

    1/2 teaspoon paprika

     Mix cream cheese and mozzarella ( you can also use 6 Italian Cheeses, Asiago and roasted garlic, mixed Mexican cheeses ) until well blended: stir in chopped bacon and seasoning.

Shape mixture into balls ( 1 teaspoon each – you should get at least 50 balls ).

Roll chese balls in walnuts ( optional ) and refrigerate at least 2 hours.