SAUCES - TZATZIKY SAUCE

TZATZIKY SAUCE

Tzatziki Dipping sauce

 HINT: Tastes best when chilled for at least 1 hour after preparation."

Original Recipe Yield 8 servings

Ingredients

• 2 (8 ounce) containers plain yogurt
• 2 cucumbers - peeled, seeded and diced
• 2 tablespoons olive oil
• 1/2 lemon, juiced
• salt and pepper to taste
• 1 tablespoon chopped fresh dill
• 3 cloves garlic, peeled

Directions

1. In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic. Process until well-combined. Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor.

Used for any kind of greek salad, dip for veggies and used in rice salad.