FOOD FROM ITALY - PIEDMONT 1

Piemonte - Piedmont

TURIN

    CHICKEN OF THE SEA ( CHICKEN TONNATO )

6 chicken breasts (very thin )

2 cans tuna in olive oil

1 1/2 cups capers

3 anchovy fillets

Fresh chopped parsley

1 lemon, juiced

1 cup plain yogurt or mayo

salt and pepper

6 cups chicken bouillon

2 hard boiled eggs sliced for garnish ( optional )

green olives for garnish (optional )

extra capers for garnish ( optional )

If needed thin meat with a meat mallet

       Boil chicken or Turkey breast for 30 minutes in hot chicken bouillon

        Season with salt and pepper and few drops of olive oil; put in the refrigerator for 3 hours.

.       In a blender mix tuna, capers, anchovies, parsley, lemon juice, yogurt or mayo, salt and pepper.

        Cover the breast of chicken or turkey with the sauce and garnish at your choice

.       Refrigerate until ready to serve

Perfect for that “special” brunch or for when you want to surprise your guests