NORWAY
SOUR CREAM DESSERT OMELET
Serves 5
1 cup heavy whipping cream
1 cup sour cream
2 tablespoon sugar
6 eggs - separated
2/3 cup of flour
1 tablespoon powder sugar ( optional )
Preheat oven at 350 degrees.
Whip together heavy cream and sour cream with half of the sugar.
Beat the egg yolks and the rest of the sugar until lemon colored.
Fold into the cream mixture and fold in the flour.
Beat the egg whites until stiff and gently fold in the mixture.
Pour into a greased ovenproof skillet and bake until puffed and golden
for about 15 to 20 minutes.
Optional : sprinkle some powder sugar on the top or fresh chopped fruits
or chocolate chips.
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